Eat Well.

This spring, I have been making lemon ricotta pancakes, using a new ricotta we are stocking at Annye’s: Bellwether Farms Sheep Ricotta Baskets.

The recipe calls for ricotta, lemon juice and lemon zest, lemon curd,
and fresh raspberries. A sprinkle of powdered sugar if you want to
abandon all reason.

While there are a thousand versions of this recipe online, I like the one
by Bobby Flay. Simple, elegant, and delicious!

Eat well.



Categories: Eat Well

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